Tortellini with ricotta and butter roasted sage
Since i have a pasta maker in the closet (machine, not little Italian person), I have to use it once in a while. When you once have tried home made pasta, there is no going back. Yes, it does take some time and effort to make pasta, and it’s only something I do in the weekends. The following recipe is my take on a recipe i found in one of Jamie Olivers many cookbooks.
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