Sorry, this entry is only available in Danish.

Sorry, this entry is only available in Danish.

Since I in the beginning of the summer, saw the first imported cherries, I’ve had a crawing for cherry ice cream with chocolate pieces. I don’t know why, I just have. I was visiting some relatives in the holiday, and was so lucky to get a few kilos of fresh cherries from their tree in their garden. That had to be utilized to satisfy my ice cream fetish

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Jeg elsker juni, for det er der den danske jordbærsæson for alvor går igang. Jeg er helt tosset med jordbær, og har rigtig mange undskyldninger for liige at købe en bakke eller 2 med hjem.

Nogle synes det er synd at bruge friske jordbær i is. De har nok aldrig prøvet det.Frosne jordbær smager bare helt anderledes, og noget mere fladt. Næ, skal man lave en rigtig god jordbæris, så skal man bruge friske jordbær.

De som kender mig, og min is-craving vil vide at i kampen mellem flødeis og sorbetis, der støtter jeg helt klart sorbet. Derfor skulle mine jordbær da også gå til jordbærsorbet.

Imens jeg stod og skulle til at lave isen, flakkede mit blik et øjeblik hen over køkkenet, og de faldt på min balsamico. Nåja! Jordbær og (god) balsamico smager jo fantastisk sammen. Hvorfor ikke lave en sorbet med jordbær og balsamico?

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Food Pairing is fun to play with and when discovering that lemon zest and cardamum tastewise resembles eachother quite alot, I had to try a dish where both occurred. I don’t think its a secret that I really like to use my ice cream maker, so I quickly thought of an easy ice cream where the main testegivers were lemon zest and cardamum.

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Raspberry sorbet is a fantastic ice cream, always lots and lots of taste and color,  and it is perfect for dessert, either alone, or for instance with brownies. In our household, raspberry sorbet is eaten as afternoon snack, dessert, evening-coffee-snack, so it never lasts long.

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Sorry, this entry is only available in Danish.

Sorry, this entry is only available in Danish.

Sorry, this entry is only available in Danish.

Sorry, this entry is only available in Danish.